Did You Know? That
roses love tea? Howard Walters who writes a column for the American
Rose Society has a
wonderful recipe for "rose tea".
COW TEA, ALFALFA TEA, AND FISH EMULSION solutions work
the best with roses of all types, including miniatures. These
mixtures feed the soil, supporting the organisms that convert
nutrients
into forms available to plants.
FERMENTING METHODS:Add the active ingredients to the garbage
can, fill nearly to the top with water and stir. COVER TIGHTLY.
Let steep for 2 - 3 days, stir again. Recover. Stir and steep off-and-on
for no more than a week. The result will be a green fermentation
solution with a foamy consistency. It's ready to apply. It also
smells.
APPLICATION:Use an old bucket to bail out a gallon or so
per large bush. Miniatures can use about half as much. Can safely
be used every 6 weeks during the active growing season. Works great
on all sorts of plants in containers. Leaves green up, new growth
appears, blooms take on a richer hue. When the garbage can is nearly
empty, there will be a rich sediment left. Fill with water, steep
a day or two and apply again. One loading of organic ingredients
will make up two batches.
WHAT HAPPENS?Alfalfa contains a growth hormone called Triacontanol
and an organic base on which organisms can feed. Alfalfa meal or
pellets broadcast and scratched into the soil do the dame thing,
but tea works much faster.
FORTIFIED TEA:To the finished
teas, add 8 Tablespoons of Sesquestrene 330, ½ cup Epsom Salts,
and I cup of 20-20-20 soluble fertilizer (or a 20-20-20 mix
with
trace elements). Stir well. Apply
one gallon per established plant, but only about a quart per miniatures.
It's the best treat your roses ever had
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